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Another great restaurant in Jenner is River's End, a sun-soaked establishment with floor-to-ceiling views of the Russian River and Pacific Ocean. The vibe here is more elegant and geared toward those seeking a romantic, sunset meal with great wine and classic seafood dishes. Take in the sunset over appetizers and stay for a warming bowl of chowder. The restaurant also houses an inn next door, if you decide to make a night of it. Most of the great restaurants in San Francisco are on the trendy east side.
Pacific Coast Grill in Cardiff
There are plenty of places along the Pacific Coast Highway to eat on the beach, but eating on a pier directly over the water is a novelty rarely possible to experience. At the end of the Huntington Beach Pier is Bud and Gene's, a "sea-to-table" restaurant housed in the old Ruby's Diner that used to occupy this space. This Mideast-meets-California option in Los Feliz is packed to the gills with excellent shareables and snacks—and we do mean shareables. Sara Kramer and Sarah Hymanson even make the “salad-y” section of their menu appealing, pairing items like marinated feta with roasted beets, and Persian cucumbers with rose-water labneh.
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The Pacific Coast Highway winds its way through the west side when it crosses through San Francisco, but fear not. Lokma is a superb option for Mediterranean classics with a bit of California flair. If you're starting your day early, head in for breakfast, where they serve dishes like menemen (scrambled eggs with tomatoes, feta, and sweet peppers). In the sleepy surf town of San Luis Obispo is a restaurant right off the Pacific Coast Highway that serves some of the best barbecue this side of the Mississippi.
Marche Moderne in Newport Beach
Our constant presence - raising our kids in this space, joining you for wine after your meal - the strongest reminder that we are here, because we wouldn’t want to be anywhere else. Nestled between the beach and the road at the north end of Half Moon Bay sits Sam's Chowder House, a Bay Area institution. If you're stopping here, chances are you're in the mood for chowder (of which they have both kinds, plus a gumbo). But if you're not, there are also two different preparations of lobster roll, a full oyster bar, salads, fish entrees, and a few options for the non-seafood lovers in the group. Once the road nears Stearns Wharf in Santa Barbara, there's a Spanish restaurant called Loquita that offers outstanding Spanish cuisine in a location that's equal parts sexy and charming. Stop here if you want to linger over a pan of chorizo and chicken paella in between bits of serrano ham that's so tender it melts on your tongue.
Bovina chef nominated for James Beard award - Oneonta Daily Star
Bovina chef nominated for James Beard award.
Posted: Fri, 03 Feb 2023 08:00:00 GMT [source]
A Gas Station Burger Debuts in the West Village
Hidden behind an old hardware storefront, Laurel Hardware offers a magical outdoor oasis with great food and delicious craft cocktails! This speakeasy-style locale really would fool most passersby, but it’s no secret to foodies in town. Great bites with an Italian flair and booze concoctions with artisanal accents add to the whimsy. The newish format means that one weekend a month around the full moon, the menu takes its cues from Zandi’s childhood featuring Persian classics influenced by the restaurant’s focus on local meat, dairy, and produce. For Persian staples that he can’t find locally, Zandi heads to Paterson, NJ.
If the seas are a bit stormy, you can also sit inside, where there are portholes in the floor to give you a glimpse of the local harbor seals. Known far and wide as one of the best beachside restaurants in California, Nobu Malibu is a favorite amongst foodies and celebrities alike. Chef Nobu Matsuhisa has created a menu with dozens of options for fresh sushi, as well as hot and cold appetizers, small plates, and larger fare like Wagyu steak. The Butcher, Baker, Cappuccino Maker (or BBCM, for short) is a people-watching favorite in the Sunset Plaza shopping area of The Sunset Strip.
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By the time you're about ready to fill your gas tank (and your belly), you'll hit Ragged Point. It's a tiny little town with a single gas pump and an inn with a restaurant that offers a surprisingly decent selection with a heck of a view. Wander out to the cliffs to stretch your legs before hopping back in the car. At the end of Harford Pier on the north side of San Luis Obispo Bay is a restaurant called Mersea's. Just a short drive from the Pacific Coast Highway, you can grab a great bite of seafood here while you watch fishing boats cruise in and out of the harbor.
On a recent Saturday, he made the rounds stopping at Fattal’s Syrian Bakery store for basics and Gandom Bakery for traditional Iranian breads. It’s where Zandi serves a menu steeped in seasonally-driven American cuisine he cooked in Brooklyn kitchens such as The Grocery and Prime Meats. Brushland hopes to revisit the classics, the kinds of dishes that remain scribbled on recipe cards despite having seen centuries worth of culinary evolution. Some things were meant to stand the test of time, and we intend to serve them. Further north, where the Russian River meets the sea, sits the town of Jenner. Of the handful of restaurants in Jenner, the one to stop at is Cafe Aquatica for its killer views and tasty, organic offerings, like a rainbow sandwich with avocado, greens, beets, shredded carrots, and pickles.
Just about everything on the menu is made in-house, from the thick slabs of bacon to the American cheese that tops their one flip burger. Patrons are wooed with classic, home-cooked dishes such as pork shnitzel and roasted carrots. Breadbelly manages to attract diners from all over the city because of its awesome specialties served on house-made bread. Try signature snacks like the kaya toast served on milk bread, or the everything bun — a savory take on a morning bun with onion jam, cream cheese, and everything spice. Heading north, once you leave the town of Cambria, you won't find much in the way of food for miles.
Hailing from New York City, famed restaurant and star-spotting phenomenon Catch landed in West Hollywood back in 2016. With its retractable roof, fantastic drinks and amazing food, this indoor/outdoor experience is well worth the hype. That’s where you’ll find Brushland, with its screen doors propped, feeding hungry locals and welcoming weary travelers.
Brushland Eating House is on the far western side of the Catskills, and it’s worth driving out of your way for (even if that means navigating dark dirt roads without cell service). It’s on the first floor of an old farmhouse, and the space has floor-to-ceiling windows, a giant bar, and nice wooden banquettes. (Vogue Catskills doesn’t exist, but if it did, they would be all over this place.) Dinner costs $75, and it consists of a three-course family-style meal. The menu changes weekly, so check Brushland's website to see what's in store. If you’re picking just one restaurant to go to in the Catskills, this is it.
The bulk of the menu features brick oven-fired Neapolitan pizzas with seasonal toppings, but the real star is Nancy's famous chopped salad with salami, provolone, and pepperoncini. With a decade’s worth of culinary experience and an interim year spent on Martha’s Vineyard farming livestock, working on a flower farm, and learning to make cheese, Sohail and Sara have finally hung their aprons in Bovina. Sharing the road with just one general store (Russell’s General Store), Brushland Eating House is a warm and welcome respite for locals, weekenders, and tourists alike.
Aiming to create a place worth craving, where dishes are at once approachable and celebratory, we believe that hosting and eating should never feel mundane - Even, and especially, on a Thursday night in April. We knew our faces should always be those that greet you when you arrive and wish you a goodnight when you head out - Sohail from the kitchen where he reigns and Sara from the door where she hosts, a daughter on each hip. Our dedication to creating an experience unlike any other, has only strengthened over the last eight years.
The soup arrived with a dollop of kashk and mint oil, a one-two punch of brightness. Our spaces afford a place to stay for the night (or three) while you eat with us or explore Bovina, each with its own catbird view of town. Without a doubt, Los Angeles has eternal bragging rights when it comes to its phenomenal farmers’ markets. Check out our picks for the best farmers’ markets on the Westside, Eastside and in the Valleys, then grab your reusable bag and start shopping. From bright and bustling destinations to low-lit after-dark escapes, there is something for everyone when it comes to the city’s awesome open-air restaurant environments. West Hollywood’s al fresco dining options are unrivaled and there’s a plethora of inviting patio settings to choose from.
As the Pacific Coast Highway winds north, the road juts out from the side of the cliffs in between towering evergreen trees and the glittering Pacific Ocean. Right across a particularly breathtaking drop is the Whale Watcher's Cafe, a casual establishment with panoramic views. Sidle up to a seat at the front window where you can catch glimpses of grey whales swimming by (peak season is December through April, per the Big Sur Chamber of Commerce) in between bites of shrimp scampi. It's hard to find family-owned delis so far away from the Italian-immigrant hubs of New York and Philadelphia. Luckily for Angelenos, Bay Cities Deli in Santa Monica has been slinging classic sub sandwiches for almost a century. Gracias Madre is known to be one of LA’s most delicious vegan restaurants – even among your non-vegan friends.
Just off Lincoln is the superb cafe Superba, an all-day hangout with tasty food and laid-back vibes. Superba has a little bit of everything, from specialty cocktails with local flavors (like a prickly pear margarita) to fresh-pressed juices, as well as homemade loaves of sourdough and orange-zest-sprinkled cinnamon buns. There aren't many Michelin-starred restaurants in Orange County, and only one is located directly on the Pacific Coast Highway. Marche Moderne started making waves when it opened its original location at South Coast Plaza. They serve elevated French cuisine that ranges from comforting-yet-elegant coq au vin to a five-course prix fixe tasting menu with expertly chosen wine pairings. If you only have time for a snack, splurge on some caviar and a glass of champagne.
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